Prime Rib Roast

Ingredients

• 6-10 Pound Standing Rib Roast
• Thyme
• Rosmary
• Salt and Pepper
• Lots of Lettuce Leaves
• Horseradish
• Sour Cream

Preparation

• Season prime rib with herbs, salt and Pepper.
• Cover the entire thing with lettuce leaves.
• Cover that with plastic wrap then with Aluminium foil.
• Cook in 350° preheated oven for 2½ to 3 hours for medium rare.
• 4 Hours for well done.
• Mix together equal amounts of horseradish and sour cream to serve with the rib.

Cake au Potiron

Ingredients

• 300 g de sucre en poudre
• 30 cl d'huile végétale (ou 300 g de beurre ramolli)
• 400 g de potiron
• 4 oeufs
• 200 g de farine
• 3 cuillerées à café de levain en poudre
• 2 cuillérées à café de bicarbonate de soude
• quelques gouttes d'extrait de vanille
• ¼ de cuillérée à café de sel
• 50 g de cerneaux de noix (facultatives)

Preparation

• Préchauffez le four à 180 °C.
• Faites cuire le potiron pendant 20 minutes (à la vapeur, au four ou dans un casserole avec un peu d'eau). Réduisez-le en purée.
• Hachez grossièrement les cerneaux de noix.
• Tamisez ensemble la farine, le levain en poudre, et le bicarbonate de soude. Ajoutez le sel. Réservez.
• Dans un grand saladier, mélangez le sucre et l'huile. Ajoutez la purée de potiron et l'extrait de vanille, mélangez bien.
• Tout en mélangeant, Ajoutez les oeufs un par un, puis ajoutez le mélange de farine graduellement. Ajoutez les noix.
• Déposez la pâte dans un moule à cake beurré et enfournez pendant 25 à 35 minutes.
• Laissez le cake refroidir, et servez.
• Vous pouvez servir ce cake tiède accompagné de fromage blanc.

Hello ! Sylvie Guillem I admire you very much. I am your fan and I dance at municipal theater ballet in Rio de Janeiro. I have a friend who works with you at Royal Ballet his name is Thiago Soares and a friend Roberta Marques who is there dancing as invited dancer. I would like you to tell me how it is to work with Bejart, because a friend of mine who is in his company showed my photos to him, told him the story of my career which was so hard and he invited me to dance with him. My dream is to know you. I have all your photos and videos that you can´t imagine. when Roberta Marques said that was going to dance there I could not believe her but I was very happppppppppppppppppy!!!!!!
My English is not very good but my soul is better. a big hug WELLINGTON GOMES

Just got back to London from two performances of Manon in Paris. Wish I could be there for the final evening on the 27th as well. What a stunning experience it was to be in Garnier for the first time and seeing Sylvie in Manon. Well, although having seen Sylvie's Manon six times this years, I still can't quite fathom why everything she does makes such complete dramatic sense. It was as if her limbs, torso, and head were giant paint brushes that write and illustrate every detail and emotion in the story. Everything had such a sense of naturalness, clarity, and inevitability. Oh, how I envy those who get to see it on the 27th!!! Dennis

To Alex:
Your question is quite complex, because it depends of so many things: mood, age and so on, but in brief, I could say the music made and still make me dream not dance. The only moment where I am totally part of the music in on stage. Maybe when I was a child I was moving listening to music but none in particular.
Best wishes,
Sylvie Guillem