Honey Mustard Dressing

Ingredients

• 1 cup mayonaise
• 4 tbsp sugar
• 4 tbsp cider vinegar
• 6 tbsp honey
• 2 tbsp french mustard
• 2 tbsp soy sauce

Preparation

• In a large bowl, mix all ingredients together.

hello to Sylivie and to everybody. I have just discovered this site after reading an article about the Sylvie's self photos exposition.
I am not an expert of ballet and dance, nor i have been following this kind of shows till now.
But I have to say Sylvie is astonishingly charming. I think she is the only one that could make change opinion to people to people like us.
I thought she could only live as a perfect concept in the human mind.
I really hope Sylvie will let the lucky people of this site to participate as much as possible to her thoughts, feelings, her emotions and her life, as it seems she has already touched something inside each one of the people here.
bye,
thank you again
paul

Gâteau Rapide aux Pommes

Ingredients

• 7 cuillérées à soupe de sucre semoule
• 7 cuillérées à soupe de farine de froment
• 2 oeufs
• 150 g de beurre
• 2 pommes

Preparation

• Faire fondre le beurre.
• Battre les oeufs avec le sucre jusqu'à obtention d'une mousse blanchâtre. Ajouter le beurre fondu, tout en battant. Ajouter la farine tamisée.
• Peler les pommes et couper-les soit en ½ rondelles (de façon à les disposer en fleur) soit en petits morceaux.
• Disposer les morceaux de pommes dans un moule à gâteau moyen beurré. Ajouter la pâte dessus.
• Faire cuire au four à 180°C pendant ¾ d'heure environ.

Quick Fettucini Carbonara

Ingredients

• 1 lbs thick-sliced bacon, diced
• 1 lbs fettuccini noodles
• 3 large eggs
• 1/3 cup chopped parsley
• 1 tbsp dried Italian herbs/seasoning
• 1 cup grated Parmesan cheese
• 1 tsp fresh ground pepper

Preparation

• Saute the bacon in a small skillet until crisp.
• Remove with a slotted spoon and drain well on a paper towel.
• Cook fettuccini noodles according to package instruction until firm and tender.
• Meanwhile, beat the eggs thoroughly in a large bowl suitable for serving.
• Have the cooked bacon and the chopped parsley ready at hand.
• When the pasta is done, drain it immediately in a colander, and pour into the bowl of eggs and immediately begin tossing it.
• As the strands of pasta become coated with the beaten eggs, their heat will cook the eggs.
• Sprinkle the bacon, Italian seasoning and parsley on, and serve immediately.
• Top with lots of freshly grated parmesan cheese and freshly ground black pepper.

Fusion Bruschetta

Ingredients

• 2 slices of bread
• 30g butter
• 150 g of baked beans
• 2 eggs
• Salt and pepper

Preparation

• Begin toasting the bread.
• At the same time heat up half of the butter in a saucepan and scramble the eggs.
• Microwave the beans at 700 w for 90 seconds.
• When the toast is ready then spread the butter on both slices.
• Add the eggs to the beans and pour onto the toast.
• Salt and pepper to taste.
• Goes down a treat with a cup of tea ( 2 sugars ).