La Corsair (Chilli Steak with Cashew Nuts)
Contributed by Ross CooperIngredients
- 16oz of Diced fillet Steak
- Tomato paste
- Basmati Rice
- 1 Green & 1 Red Pepper
- 1 Onion
- Small bag of Cashew nuts
- I x clove garlic
- Fresh ginger
- 2 x hot chillis chopped (seeds left in)
- 1 x generous tablespoon of quality olive oil
Preparation
- Total cooking time 25mins
- Diced 1 green & 1 red pepper
- Finely chop 1 Onion, Garlic, Hot Chillis
- Clean and cook rice in boiling water for 15 minutes. Remove and allow to cool
- Heat one tablespoon of oil in deep fryingpan Add chopped onion, garlic, ginger and chillies. Stir and heat until onion begins to brown.
- Cook steak, 1 green peppers, 1 red peppers in fryingpan until brown
- Add tomato paste and 1/4 of a cup of water mix all ingredients and simmer for a further 10mins
- Place rice on plate and a empty some of the chilli steak over the top.
- Garnish with cashew nuts
- Enjoy with a chilled white wine or a cool beer or juice with your meal