Marinated Salmon Steaks
Contributed by Francoisefor 6 persons and cats ......!
Ingredients
- 6 Salmon steaks, 1-inch thick
- 1/2 cup Orange Juice
- 1/2 cup Soy Sauce
- 3 tbsp Parsley, minced
- 3 tbsp Vegetable Oil
- 1 1/2 cup Garlic, crushed
- 3/4 tsp Basil, crushed
Preparation
- Thaw fish if frozen.
- Place fish in shallow baking dish.
- Combine orange juice, soy sauce, parsley, oil, garlic and basil.
- Pour over fish.
- Let stand at room temperature for 2 hours, turning steaks occasionally.
- Drain, reserve marinade.
- Place fish in a well greased wire grill basket or cook directly on grill.
- Grill over medium coals about 8-minutes or untill fish is light brown.
- Baste with marinade, then turn and grill an additional 8-10-minutes or until fish flakes easily when tested with a fork.
- Reheat remaining marinade to boiling.
- Transfer fish to serving platter and drizzle with marinade